Location & Contact:

22 West Main
Spokane, WA 99201
509-624-2416
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Description:

WELCOME TO ZOLA

"If you ask me what I came into this world to do, I will tell you: I came to live out loud." - Emile Zola

The historical Longbotham building, originally built in 1909, is now home to Zola, a coalition of artistic and culinary vision of Dan Spalding and William Webster. Sean "Smitty" Smith was an integral player in creating a comfortable atmosphere that isn't off-putting. Most decor and furnishings were salvaged and recycled from demolition sites around the block and downtown Spokane. The upstairs seating features vintage tilt-a-whirl bucket booths that date back to the 1940's. The liquor dollies and our unique wall coverings are created out of everything from old bicycle rims to license plates. A favorite piece is the "uts" light fixture above the bar which came from the Jim Dandy Donuts sign on North Division.

Opening day, March 7, 2008, Zola became the only bar where a father can take his son or a mother can take her daughter on their 21st birthday and enjoy dinner, drinks and hang out and feel totally comfortable. In only eight months, owner William Webster was honored with Spokane's Ultimate Culinary Gala - 2008 Epicurean Delight Award for outstanding Hors d' Oeuvres. Zola looks forward to suprising our patrons for years to come with different menus, drinks, events and incredible ambiance.

Happy hour daily 4pm to 6pm

Live music nightly Tuesday through Saturday

Poker tournaments Tuesday and Thursday

Hours:

Monday: 4pm to close
Tuesday: 4pm to close
Wednesday: 4pm to close
Thursday: 4pm to close
Friday: 4pm to close
Saturday: 4pm to close
Sunday: 4pm to close

Type of Meals Served:

ZOLA MENU

Crab and Artichoke Dip $11
Crab and artichoke mix, grilled pita, cheddar cheese

Blackened BBQ Tuna $10
Yellow fin tuna, chipotle BBQ sauce, lemon wedge

Hummus Dip $8
Roasted peppers, goat cheese, grilled pita, avocado puree, roasted garlic

Cheese Platter $13
Seasonal cheese, Spanish tapas, roasted garlic, fresh grilled pita

Mini Kobe Burgers $10
Three basil pesto, smoked gouda, bacon, tomatoes, mizuna greens

Mini Huckleberry BBQ Pulled Pork Berger $10
Pulled marinated pork, huckleberry BBQ sauce

Mac and Cheese $6
Hickory smoked bacon, smoked gouda, penne pasta, cream, cheddar

Fish Tacos $9
Smoked cod, fresh salsa, marinated cabbage, smoked gouda, avocado puree, three corn tortillas or three flour tortillas

Maytag Blue Fries $5
Seasonings, melted maytag sauce, roasted garlic

Chicken Satays $8
Thai peanut sauce, five chicken skewers, sweet chili dipping sauce

Mini Pigs in a Blanket (Zola style) $8
Four puff pastry, Italian sausage, prosciutto, brie cheese, Dijonaise sauce

Pesto Crusted Salmon Burgers $10
Three salmon filets, basil pesto, tomatoes, mizuna greens